” With 1910 Pendleton (based in Hood River, Oregon) takes its Canadian whisky upmarket, bottling this 100 rye after a lengthy 12 years in oak. (The name is a reference to the first ever Pendleton Round-Up rodeo, which took place 102 years ago.)
Ive previously discussed the standard, blended Pendleton bottling as overwhelmingly sweet, but things are more mellow with this expression. Intensely fruity, it offers lots of thick cherry notes, orange marmalade, and well-integrated spiceÂ


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