Whiskey Advocate 91 #15
Delivering a buttery mouthfeel with toasted rye and baking spice notes, Peerless is the only craft producer on our list. Its hard to pinpoint why this young rye succeeds where others fail, but one point of difference is the use of sweet mash fermentation, rather than the much more common sour mash technique, where spent mash is added to the new fermentation. Furthermore, the Peerless warehouse achieves temperatures upward of 110 degrees.Â
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