“This Japanese whisky, which is a marriage of single malts distilled at the Yoichi and Miyagikyo distilleries, is aged in various types of oak casks.”-Distiller Notes
“The founder of Nikka and the father of Japanese whisky, Masataka Taketsuru came from a long line of sake brewers dating back to 1733. Destined to continue the legacy of making spirits, he trained as a chemist and was quickly recruited by the liquor company Settsu Shuzo. With a planÂ


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