About the Distillery
In 1869 two brothers from Bordeaux, Ernest and Maurice Lasserre, decided to create their own brand of rum: “MOKO”. The brothers emphasized quality and tradition when selecting rums imported from Martinique and Jamaica for MOKO. They perfected techniques of distillation and aging to produce a superior, more satisfying drinking experience. Their rums quickly enjoyed great success, collecting numerous awards and medals. However, in the 1960s production and distribution ceased. In 2017, the brand
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