” Deep butterscotch notes hit the nose first, ringed with hints of dark chocolate. Its common to describe the body rye as spicy, but thats often misconstrued to mean spicy with hot red pepper. What spicy often means, as it does here on Beam, is more akin to baking spice: Cloves, cinnamon, ginger, all wrapped up with some smoky bacon and just a touch of licorice. Its lightly sweet with a vanilla custard note to
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