Wine Enthusiast 90
“Earthy and slightly meaty aromas blend with a roasted pineapple note. The palate is light, showing just a trace of the flavors detected in the aroma: mild pineapple, coconut and almond sweetness anchor a hint of bell pepper on the tingly, peppery exit.” ~KN
100 Agave: Rested for 6 months in ex-American whiskey barrels. Caramelized agave, roasted red pepper and cinnamon notes give way to hazelnut and vanilla. Silky and only a touch sweetÂ


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