“(1 liter )Almost 250 years ago, Hacienda Corralejo was founded and became one of the first estates in Mexico to produce commercial tequila. Since this historic date in 1755, the distillation methods of Tequila Corralejo have been preserved, refined and developed into a skilled craft only attainable by master artisans of tequila making. In 1994, the President of Mexico asked Don Leonardo, of the Corralejo Distillery, to produce 2,000 cases of aged Anejo to toastÂ
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