Caballito ‘Chato’ Reposado

Tasting Notes
“A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toastall of which show tenfold on the palate. Like a boozy ballerina, this reposado is both graceful and forceful, stunning but delicate.”

The Spirit
Destilado de Agave produced in Amatitn, Jalisco
Maestro Tequilero Claudio Jimenez Hernandez
100% Chato (Agave angustifolia)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days